as measured The actual amount of the brine consumed will vary. Combine all of the ingredients except the turkey inside a large pot. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Refrigerate the turkey and brine for 18-24 hours. I took a chance, and this was incredible. OMG!!!!! How long can we keep it in the Brine? It was rich in flavor, and damn delicious! Set turkey breast-side up on the rack in the roasting pan. This post may contain affiliate links. Our Party for this week will start Tuesday Morning at 8:00 am CST. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Ah, the unassuming envelope of onion soup mix. So glad you loved it. ), 10 Copycat Pizza Recipes From Famous Restaurants. 1) Follow the recipe for apple brining the bird. Is it ok to brine for longer then 24 hours? Place the turkey, breast down, into the brine. Thank you. Wash and dry your turkey. (Nutrition information is calculated using an ingredient database and should be considered an estimate. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Whichever type of container you choose, make sure it is food safe. Do I Cook a Turkey at 325 or 350 Degrees? I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. ~Erin. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Thank goodness I found it on Bing. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. 1 tablespoon black peppercorns ( coarsely crushed). Keep in mind that brined turkeys cook 20 to 30 minutes faster. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. After 10 minutes, remove the pot from the heat. The turkey was perfect because of this brine. This apple cider turkey brine is an amazing way to do both. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Once brined, make a compound butter with your choice of dried herbs and spices. I am just wondering if the thyme should be fresh or dried? Perfect for your Thanksgiving or Christmas table! Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Looking for new dinner recipes? Brine it overnight in the fridge, then roast or fry it to perfection the next day. How much wine Can I add and do I add less water if Im adding wine? You'll still get wonderful flavor and juciness! For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Drain and discard the excess brine and pat dry. For a truly special meal, a simple turkey brine is the way to go! It is a little more work, but the results are well worth it! Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. 6. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you so much. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Mix well with a wire whisk or an immersion blender until completely dissolved. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. It is much thicker plastic and is much more durable. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) I'm bringing the turkey this year and plan to brine it first. Remove the turkey carefully. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Don't stuff this turkey, as the stuffing will end up extra salty. The last step of brining your turkey is to give him a good rinse before roasting. Again, I've had a brined 15-lb. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). I was wondering what you do for gravy? The following cooking times are only estimates. As in "How did you cook this?" I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). To use: Lie your turkey into (I let mine sit and cool for at least an hour.) It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Add the apple juice and apple cider vinegar. If I add wine do I not add as much water? These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step It makes a turkey fall-apart moist every time. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Boil for one minute and remove from heat. I wanted those ingredients to simmer their flavor into the brine. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. You can add the remaining cool water to the brining container later. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from the heat. Thank you so much for sharing your recipe , Awesome!! Want to know how to brine a turkey? ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Another person said I hit it out of the ball park. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Place your turkey breast-side down, and pour the brine over the top of the bird. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Do I still use it to brine the turkey ? Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Add herb sprigs, if using. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Thoroughly rinse the turkey on the inside and outside. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Place 1 cup of water in the bottom of the pan. Bring to a boil, then reduce the heat to medium-low and simmer for My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Thanks! You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. As soon as it reaches your preferred brown color. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! 5. Add white wine, apple cider, orange juice and salt. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Erin. Get our free cookbook when you sign up for our newsletter. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, She pours this love of all things sweet (and sometimes savory) into. For a larger turkey, double the recipe. For example, if you're adding 1 qt. Youll also need plenty of room in the refrigerator to store the brine overnight! Thank you so much for sharing. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. apple cider turkey brine, brined turkey, turkey brine. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. . Im not usually very good at baking turkey, or any other meat for that matter. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Pat turkey dry and air dry in fridge for about 4-hours, uncovered. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. You've made my day! No seasoning other than the brine on this turkey! I have used this recipe for many years. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) In addition to a gallon of water, Ive also added a half gallon of apple cider. -Erin. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Wine and beer are great to add to a brine. So again check the temperature early. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. :), Hi Tammy! Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Place the bucket in the refrigerator. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Once the brine is cool, add the turkey and submerge it in the liquid. EVER. Keep a close eye on the bird. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Groups / Apple orange brine for turkey (0) Brining. I believe food should be delicious and healthy eating doesn't have to be complicated! turkey will likely require closer to 3 3 hours. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. The turkey was moist and delicious. I have been looking everywhere for this! After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Your email address will not be published. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Instead, be sure to purchase a brining bag. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Thanks for this great recipe! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. I can't wait to use this on a whole turkey! No more dry white meat or undercooked dark meat. Hope to see you then! In the large bucket, stir together the orange juice, water, salt and sugar. Home Recipes Ingredients Meat & Poultry Turkey. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Preheat the oven to 475F. Brine poultry covered for at least 1 hour per pound in the refrigerator. We're brining our turkey this year - this looks like a great recipe to try! The apple brine left the turkey moist and flavorful. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. However, our Test Kitchen encourages you to think twice about this method. Im more of a side specialist. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. I know that everyone probably has already tried this because I see comments dated from 2006. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Cook meat as directed.. Brining creates salty pan juices while roasting. * Percent Daily Values are based on a 2,000 calorie diet. Remove the brine from the heat. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Who doesnt want juicy, fork-tender turkey? Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. The salt in the brine also tenderizes the meat. Hoping it comes out just as delicious! He has written two cookbooks. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Dont Forget to Share a Pic of What You Made! Remove from heat and allow the brine to cool completely (this can take quite a few hours). A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Once the water is boiling, reduce the heat to medium-low. I would recommend using kosher salt. The following cooking times are only estimates. Once brining is complete, discard brine and brining bag. Read and share your thoughts on this story.